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Automatic Fire Suppression Systems

Kitchen Fire Suppression System

Automatic Fire Suppression Systems

The National Fire Protection Association in accordance with NFPA 17 for dry chemical agent, NFPA 17A for wet chemical agent and NFPA 2001 for clean agent installation & inspection of restaurant & industrial fire suppression systems along with local codes and insurance require semi-annual inspections according to manufacturer specifications.

Call 800-822-2105 for more Information.

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Susquehanna Fire Equipment sells, installs and services these suppression systems. For more information please call 800-822-2105.

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For over 30 years, Amerex has been protecting facilities and businesses of all types from fire. Our innovative fire extinguisher and automatic system designs have prevented damage and loss that would have been caused by the ravages of fire. Susquehanna Fire Equipment sells and services these suppression systems:

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With the Amerex KP Restaurant Fire Suppression System you get appliance-specific coverage that typically offers lower initial cost. The KP system is ideal for uses where appliance location is fixed such as in fast food chains, casual dining, cruise ships and school cafeterias.

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AUTOMATIC INDUSTRIAL DRY CHEMICAL SYSTEM:

The Amerex “IS” system uses our exclusive ABC (Model 555) dry chemical. ABC dry chemical suppresses more fire, by volume, than any other agent, has quick flame “knock-down” and can help to secure Class A fires against re-ignition. Since many hazards involve a variety of fuel sources, our ABC dry chemical, with protection against Class A (wood, paper, pulp), Class B (flammable liquids) and Class C (live electrical equipment) is the agent that is best suited for most Industrial hazards.

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Amerex CPS systems provide fast, people safe fire protection. CPS systems can be safely used where people are present. Amerex CPS systems have a history of protecting everything from control rooms for rocket engine test stands to small phone closets. Extinguishing concentrations are reached in less than 10 seconds limiting damage from fire and smoke. When fires are stopped this quickly it means less damage, less downtime, less business interruption, and lower repair cost.

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Manufacturer of engineered and pre-engineered fire suppression systems, fire extinguishers and detection control systems, PYRO-CHEM products are made in Marinette, Wisconsin, USA. Susquehanna Fire Equipment sells and services the Kitchen Knight II Restaurant Kitchen Fire Suppression System and the Monarch Industrial System.

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The KITCHEN KNIGHT II Restaurant Kitchen Fire Suppression System is a pre-engineered solution to appliance and ventilating hood and duct grease fires. The system is designed to maximize hazard protection, reliability, and installation efficiency. Automatic or manual system activation releases a throttle discharge of potassium carbonate solution on the protected area in the form of fine droplets to suppress the fire and help prevent re-ignition after the discharge is complete.

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The MONARCH System delivers a surplus of cost effective fire protection components.

  • Automatic detection and actuation controls provide 24-hour protection.
  • Dedicated manual actuation system allows immediate actuation at the first sign of fire and provides backup to the automatic detection system.
  • The most effective fire-extinguishing agent in the industry, dry chemical suppresses more fire than any other agent.
  • Pressurized D.O.T. rated steel tanks

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ANSUL® is a premium brand of Tyco Fire Suppression & Building Products. The full line of ANSUL special hazard fire protection products includes fire extinguishers and hand line units; pre-engineered restaurant, vehicle, and industrial systems; sophisticated fire detection/suppression systems and a complete line of dry chemical, foam, and gaseous extinguishing agents. Susquehanna Fire Equipment sells and services these suppression systems:

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The ANSUL® R-102™ Liquid Agent System continues to be the #1 protector of today’s kitchen equipment. Choose from either of two design options…

Appliance-Specific Design. The most efficient fire protection is accomplished when nozzles are selected and aimed at specific hazard areas on each appliance. This method typically provides the most economical use of liquid agent reducing the size or quantity of storage tanks and associated hardware.

Overlapping Appliance Protection. When flexibility and simplicity are most important, nozzles are placed in a straight-line arrangement providing overlapping agent discharge patterns. This creates a virtual fire-free zone where appliances of various types and sizes are protected – even if they are replaced or rearranged under the hood.

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ANSUL® PIRANHA® systems employ the best firefighting attributes of two extinguishing agents…

  • The fast flame knockdown and securing power of wet chemical.
  • The fast cool-down capability of water.

Tests using the “Double-Agent” Concept have shown dramatically increased firefighting performance…

  • Twice the coverage of conventional single-agent systems
  • Cools down cooking oils 15 times faster than wet chemical systems
  • Flexible overlapping nozzle coverage for most appliance arrangements
  • Smaller and fewer agent storage tanks required per system